About us
Belgian coffee with an honest story
For over a century and a half, we've been roasting coffee right here in Belgium – locally, with love for the craft and respect for people and the planet. From carefully selected beans to a cup that feels just right. Pure, flavourful and sustainable.
Not a day without real coffee
Not a day without coffee for our customers means not a day without service by our people. We are there, any time, any place. With delivery and service all over Europe, you are rapidly restocked and back on track if your coffee machine starts to sputter. So, no worries. Your caffeine boost is on its way!
Less packaging, more quality
Our time, resources, and passion go fully into the product—not the packaging or the sales pitch. Our pure, high-quality coffee doesn’t need big words. The taste speaks for itself.
Prefer personalised packaging under private label? Big or small, choose from a range of packaging with your own logo.
Coffee tailored to your taste profile
We select and blend coffee beans to create a perfectly balanced taste. This results in a variety of rich flavour profiles. Within that range, we help identify your preferred taste. That specific blend becomes your personalized flavour profile.
A local tradition since 1873
All our coffee is produced in-house, in our very own Belgian roastery. By choosing us, you’re choosing a 100% Belgian family brand with local production. We never outsource the roasting process—we carefully roast our beans ourselves to lock in the purest flavour and richest aroma. This also means we handle quality control from start to finish. The result? Expertly crafted coffee blends that are simply too good not to share.
Slow coffee, artisanally roasted
Great coffee starts at the source: the beans—the heart and soul of our brew. We use 100% sustainably sourced beans to create our coffee. Each batch is carefully selected and traditionally and slowly roasted over 12 minutes. That’s up to five times longer than average, giving the beans time to fully develop their rich aromas under strict control.
We use a soft vacuum packaging process to seal in each coffee’s unique aroma. The beans are ground and packed immediately after roasting, preserving their full flavour. The result? The superior, handcrafted quality of Oké Coffee in every cup.
Coffee can be sustainable too
An energy-efficient production process, upcycling wherever possible, and recycling where needed—that’s how we approach sustainability in every step we take.
